Lunchtime – food

Superior quality meals.

Fresh every day, made of specially selected ingredients, new dishes, extensive menu.

 
 

SAMPLE DISHES

LUNCH WITH MEAT

VEGETARIAN LUNCH

SOUP

FRESH VEGETABLE SALAD

System Key Features

Savings

  • Cost - Practically no investment costs; minimized operating expenses
  • Logistics - No need to invest in kitchen and food dispatch facilites
  • Bureaucracy - No need to obtain official permits, no inspections or certifications
  • Staff - The system can be managed by one inspection manager
  • Time - The system can be implemented in incomparably shorter times than any other solutions currently available worldwide

Flexibility

  • The system can be deployed in smaller, cozier spaces such as break rooms, or on a full-blown mass scale, in large canteens or cafeterias
  • The services can be provided at any time of day, without any time limitation and without any interruptions in production
  • The system can be implemented at the point of plant/business development or at any other time during the life of the business
  • The system can be customized based on the customer's requirements

Speed

  • Just one dispenser can deliver meals for 120 employees
  • The last employee will have their food ready to eat within 8 minutes at the maximum
  • The dispenser can be refilled with more meals on the same days

Comprehensive and simple solution

  • One service provider covers the entire service area
  • The machines are extremely simple, fast and reliable
  • The system is monitored online